The Tokyo Station Hotel's three small and medium sized banquet halls are located in the South Wing of this luxury Tokyo hotel. This wing was designated with the important natural cultural asset distinction by Japan. Each banquet hall provides an ideal space for a special event. Executive chef Masahiro Ishihara prepares sophisticatedly catered cuisine, created using carefully selected ingredients for each banquet.
The professional meeting and event staff at The Tokyo Station Hotel will organize every element of your wedding, private party, cocktail reception, meeting or seminar, and are dedicated to coordinating a banquet menu to suit your event and guest's tastes.
Tokyo Station Hotel's culinary team can customize banquets and event catering menus to fit the theme and occasion of your event.
Standing buffets allow our special event team to create a menu filled with variety and excitement. Standing buffets are ideal for business cocktail receptions and wedding receptions.
Sit-down course meals are ideal for more formal occasions, and allow you to work with our culinary team to tailor a menu of courses that will satisfy your guest's palates and leave a lasting impression.