Tokyo, 21st December 2016 – inaugural Time Out Love Tokyo Awards 2016 ceremony was held at Hikarie Hall in Shibuya, and the main bar “Bar Oak” in The Tokyo Station Hotel has received "Best Bar".
One of Judges, Mr.Alex Plim, International Digital Content Editor at Time Out London made a comment, “The best cocktail I had in Tokyo, absolutely amazing. I will definitely be going back next time in Tokyo.”
The original cocktails “Tokyo Station” and “1915”, the whiskey promotion which vary at different theme, and variety of food items at Bar Oak had fascinated many people. Come and try our Best Bar, and meet master Hisashi Sugimoto, who's been with the hotel since 1958. The bar begins from 5pm every day, opens to out-side guest too.