The Tokyo Station Hotel - Chiyoda, Tokyo, 100-0005, Japan
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The Tokyo Station Hotel offers you summer limited promotion from May. The Restaurant Blanc Rouge delivers you Mediterranean inspired course from July, savor fresh seafood and Kuroge Wagyu arranged with fresh summer vegetables. The most intoxicating sweets from The Lobby Lounge - pour champagne in to the whole muskmelon, enjoy it with vanilla ice cream. You can try it with non-alcohol berry soda too.

For more information and for reservation, e-mail fboffice@tokyostationhotel.jp
*Prices are subject to 10% service charge.

Dinner

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Restaurant Blanc Rouge
Menu Méditerranée

Rouge Luxe dinner course arranged into summer version, inspired Mediterranean Sea - Sautéed langoustine with delicate flavor of herbs, French veal fillet in Provence style. Check PDF File for more information about menu.

12,800Yen per person
1st to 31st July
*Reservation recommended

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Marunouchi 1-chome Shichi Jyu Ni Kou
Ayu Kaiseki Course

Savor Japanese summer feature – Ayu (sweetfish).
This summer limited course delivers you from young to seed fish which you could only savor in summer season.

13,000Yen per person
10th June to 10st September
*Tax and service charge are not included
*Reservation recommended

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Marunouchi 1-chome Shichi Jyu Ni Kou
Summer limited Teppanyaki course

Starting from confit Kawamata-shamo, Shichi Jyu Ni Kou delivers you summer limited Teppanyaki course including Kuroge Wagyu steak.

15,000Yen per person
10th June to 10st September
*Tax and service charge are not included
*Reservation recommended

Lunch

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Restaurant Blanc Rouge
Petit Nice

A French summer in Nice inspired lunch course - using seasonal ingredients such as natural shrimp and Japanese seabass. Relish expertly cooked dishes in delicious colors of summer.

6,800Yen per person
1st to 31st July
*Reservation recommended

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Bar and Café Camellia
Summer Lunch Set

Spicy curry with summer vegetables such as of bitter gourd, colorful paprika and seafood including lobster and abalone. We also recommend traditional Kuroge Wagyu beef stew

Spicy curry with summer vegetables and seafoods 2,980 yen
Traditional Kuroge Wagyu beef stew 2,980Yen
1st June to 31st August

Tea Time

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The Lobby Lounge
Miyazaki Mango Sweets

Signature sweets at The Lobby Lounge, French Toast is served chill in summer season. Miyazaki prefecture highest quality mangoes are used fully as topping. Mango tarts are also available on the menu.

Mango French Toast 3,480Yen
(with Coffee or Tea)
15th May to 30st June

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The Lobby Lounge
Muskmelon with champagne – Le Melon

Pour champagne into sweet, juicy and silky whole muskmelon, and savor with vanilla ice cream – no other simple but dainty sweets ever! Limited to 10 servings a day.

Champagne 3,830Yen
Non-alcohol soda 2,980Yen
1st July to 31st August


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The Lobby Lounge
Ippodo Uji Honba Shicha Cold Green Tea

Shincha, made from the season’s newly picked tea leaves is available only for a month. Enjoy its special aroma and taste from the natural grassy flavor of the young leaf.

1,480Yen
Middle of May to June

Bars

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Bar & Cafe Camellia
Japanese Spirits & Cocktail Promotion

Taste the 4 seasons of Japan – Sakura Martini in spring , Mojito with Japanese citrus fruits in summer, Japanese chestnut in autumn, and Hot Green tea cocktail in winter.

1,350Yen
1st to 31st June

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Bar Oak
Oak Blended Whisky Promotion

Not only by straight up and on the rocks – try twice up, whisky and soda for 5 selected blended Scotch whisky. And don’t forget to peek the glass bottom – for an image of Mt.Fuji.
Ballantine’s 17years 1,900Yen, Old Parr 18years 2,200Yen, Royal Salute 21years 2,250Yen and others.

1st June to 31th July

*Prices are subject to 10% service charge.
*No reservations required at The Lobby Lounge and Bar Oak. Seating based on first come, first serve basis.
*Menus and prices are subject to change without notice.
For more information and for reservation,
E-mail : fboffice@tokyostationhotel.jp

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