The Tokyo Station Hotel - Chiyoda, Tokyo, 100-0005, Japan
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The Tokyo Station Hotel offers you summer limited promotion from May. The Restaurant Blanc Rouge delivers you Mediterranean inspired course from July, savor fresh seafood and Kuroge Wagyu arranged with fresh summer vegetables. The most intoxicating sweets from The Lobby Lounge - pour champagne in to the whole muskmelon, enjoy it with vanilla ice cream. You can try it with non-alcohol berry soda too.

For more information and for reservation, e-mail fboffice@tokyostationhotel.jp
*Prices are subject to 10% service charge.

Dinner

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Restaurant Blanc Rouge
Menu Méditerranée

Rouge Luxe dinner course arranged into summer version, inspired Mediterranean Sea - Sautéed langoustine with delicate flavor of herbs, French veal fillet in Provence style. Check PDF File for more information about menu.

12,800Yen per person
1st to 31st July
*Reservation recommended

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Marunouchi 1-chome Shichi Jyu Ni Kou
Ayu Kaiseki Course

Savor Japanese summer feature – Ayu (sweetfish).
This summer limited course delivers you from young to seed fish which you could only savor in summer season.

13,000Yen per person
10th June to 10st September
*Tax and service charge are not included
*Reservation recommended

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Marunouchi 1-chome Shichi Jyu Ni Kou
Summer limited Teppanyaki course

Starting from confit Kawamata-shamo, Shichi Jyu Ni Kou delivers you summer limited Teppanyaki course including Kuroge Wagyu steak.

15,000Yen per person
10th June to 10st September
*Tax and service charge are not included
*Reservation recommended

Lunch

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Restaurant Blanc Rouge
Petit Nice

A French summer in Nice inspired lunch course - using seasonal ingredients such as natural shrimp and Japanese seabass. Relish expertly cooked dishes in delicious colors of summer.

6,800Yen per person
1st to 31st July
*Reservation recommended

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Bar and Café Camellia
Summer Lunch Set

Spicy curry with summer vegetables such as of bitter gourd, colorful paprika and seafood including lobster and abalone. We also recommend traditional Kuroge Wagyu beef stew

Spicy curry with summer vegetables and seafoods lunch set 3,380 yen
Traditional Kuroge Wagyu beef stew lunch set 4,480Yen

Tea Time

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The Lobby Lounge
Muskmelon with champagne – Le Melon

Pour champagne into sweet, juicy and silky whole muskmelon, and savor with vanilla ice cream – no other simple but dainty sweets ever! Limited to 10 servings a day.

Champagne 3,830Yen
Non-alcohol soda 2,980Yen
1st July to 31st August


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Bar and Café Camellia
Tea Break Set

Enjoy a delightful afternoon with brightly colored tea set - small size sandwich, salad, quiche and hotel made sweets... Starting from 2PM everyday.

2,980Yen
(with Coffee or Tea)
*Must reservation a day before

Bars

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Bar & Cafe Camellia
Infusion Cocktail Promotion

Savor aroma and tastes sprits and liqueur that has been soak in harbs and fruits.

Kinkan Margerita 1,900Yen
Green tea and Melon Greertini 1,900Yen
Bonito and Tomato Bloody Mary 1,800Yen
Vanilla and Orange Harvey-Wallbanger 1,650Yen

1st to 31st July

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Bar Oak
Oak Blended Whisky Promotion

Not only by straight up and on the rocks – try twice up, whisky and soda for 5 selected blended Scotch whisky. And don’t forget to peek the glass bottom – for an image of Mt.Fuji.
Ballantine’s 17years 1,900Yen, Old Parr 18years 2,200Yen, Royal Salute 21years 2,250Yen and others.

1st June to 31th July

*Prices are subject to 10% service charge.
*No reservations required at The Lobby Lounge and Bar Oak. Seating based on first come, first serve basis.
*Menus and prices are subject to change without notice.
For more information and for reservation,
E-mail : fboffice@tokyostationhotel.jp

SLH TripAdvisor Travelers' Choice 2017 World Luxury Spa Award 2015 Forbes 2017