The Tokyo Station Hotel - Chiyoda, Tokyo, 100-0005, Japan

Sakura & Early Summer Promotion for Restaurants & Bars

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Under the theme of Japanese spring flower Sakura, we offer you “Sakura Promotion” from 1st March. Savor the essence of cherry blossom inspired lunch course seasonal menu "Menu Sakura" at the French restaurant Blanc Rouge.

Unique Sakura cocktails are to be enjoyed at Bar & Cafe Camellia and Bar Oak. Cherry blossom petals on fresh martini hints the arrival of spring.

For more information and reservation, E-mail : fboffice@tokyostationhotel.jp

*All prices are in Japanese Yen, inclusive of 8% consumption tax and subject to an additional 10% service charge.

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Restaurant Blanc Rouge
Menu Sakura
(Lunch Course)

A lunch course deliciously prepared with edible cherry blossoms, using seasonal ingredients such as turnip and shungiku Japanese greens. Please check "Download PDF" for menus at restaurant Blanc Rouge.

Lunch:11:30~14:00L.O.

6,800Yen per person
1st to 31st March

*Reservation recommended

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Restaurant Blanc Rouge
Menu Classique(Dinner course)

Chef Ishihara delivers you elegant French dinner course using classical technique. Lamb wrapped in pie and grilled, hotel’s special consommé… have more than enough of them.

17:30~21:00L.O.
15,800Yen per person
1st March to 30th April
*Reservation recommended

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Restaurant Blanc Rouge
French Kaiseki -Marunouchi Ladies-(Weekdays lunch course)

Arranges in Japanese Kaiseki Style, starts from colorful appetizers using ingredients richly in variety. Weekdays lunch time gets splendid!

Lunch:11:30~14:00L.O.
Available on weekdays only.

5,000Yen per person
1st to 31st March
*Must Reservation a day before

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The Lobby Lounge
Spring Lunch

Popular open sandwich "Batonet" which began offering from last autumn, appeared in spring style using seasonal ingredients for limited time. Salad or soup and coffee are set with it.

10:30~17:00L.O.
2,580Yen~

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The Lobby Lounge
Sakura Sweets

Our popular French toast dressed up in scent of cherry blossoms. Must try this best combination of Juicy and thick brioche and delightful aroma of Sakura sauce. Also, try "Sakura tiramisu" offering at the same time.

11:00~L.O.
2,650Yen
1st to 31st March

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Bar & Cafe Camellia and Bar Oak
Sakura Cocktails

Change wardrobe for the Sakura season, variety of Sakura cocktails are available at 2 bars. Sakura martini, orange and grapefruit flavored vodka with flowing piece of cherry blossom makes a well-balance of freshness and sweetness. Enjoy each characteristics of cocktails.

11:30~23:30L.O.
1,650Yen~
1st to 31st March

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Restaurant Blanc Rouge
Menu Vert
(Lunch course)

A dish with full of bright and fresh green vegetables give earthy flavor to you. Enjoy the beautiful sight of the juicy green overflows from vessels.

Lunch:11:30~14:00L.O.

6,800Yen per person
1st to 30th April
*Reservation recommended

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The Lobby Lounge
Healthy Vegetable Parfait "La Terre"

Exquisite healthy lunch, vegetable parfait is composed of several chopped vegetables, beans, and organic brown rice flakes. Bread, soup and coffee or tea are set with it.

10:30~
2,680Yen
1st April~

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The Lobby Lounge
Gateaux Matcha with Matcha ice cream

Ideal to serve with fresh fruits, green tea Matcha taste blanc-manger and Matcha ice cream is appeared for this season. Enjoy with hotel original flavor tea "Timeless Elegance".

11:00~L.O.
2,400Yen
3rd April to 31st May

*All prices are in Japanese Yen, inclusive of 8% consumption tax and subject to an additional 10% service charge.
*For The Lobby Lounge and Bar Oak, no reservations accepted. Seating based on first come, first serve basis.

For more information and reservation,
E-mail : fboffice@tokyostationhotel.jp

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