The Tokyo Station Hotel - Chiyoda, Tokyo, 100-0005, Japan
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Seasonal Information in Autumn

The Tokyo Station Hotel offers you autumn limited promotion from September. The Restaurant Blanc Rouge delivers you an autumn delicacy, savor fresh seafood such as sumptuous abalone and lobster. To celebrate autumn, two parfaits are offered at The Lobby Lounge – fresh Shine Muscat grapes with peach sorbet parfait, and chestnuts & hazelnut cream parfait – unmissable sweets this autumn season. And for Halloween season in October, Bar & Café Camellia offers you 3 unique cocktails hauntingly perfect for Halloween.

For reservations and for more information, kindly e-mail
*Prices are Subject to 10% service charge.


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Restaurant Blanc Rouge
Menu d’ Automme

A special dinner of seafood, French lamb and veal. Upgrade your main dish to SENDAI beef Rossini for an additional 4,000Yen.

15,800Yen per person
1st September to 30th November
*Reservation recommended

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Bar and Café Camellia
MEET MEAT Promotion

For 3rd season of MEET MEAT promotion, we offer you a variety of meat – beef, lamb, and boar. Boar meat season is starting around autumn in Japan. Try and taste the best bite of the season.

2,980 ~ 3,980Yen per person
1st September to 30th November
*Reservation recommended

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Marunouchi 1-chome Shichi Jyu Ni Kou
Autumn limited Teppanyaki course

In a refined style and tranquil atmosphere, savor high-quality A5-ranked Japanese beef, fresh seafood and seasonal vegetables, deliciously prepared in front of you.

15,000Yen per person
20th September to 30st November
*Reservation recommended

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Guest lounge The Atrium
Halloween dinner - Fridays and Saturdays Limited -

For limited days in October, guest lounge The Atrium celebrates Halloween. Enjoy its deliciously sinful dinner and spooky Halloween desserts.

12,000Yen per person
20th, 21st, 27th and 28th October
*Reservation required

Tea Time

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The Lobby Lounge
Autumn Parfaits

New luxury sweet parfaits are presented by The Lobby Lounge this autumn. From September to mid-October, Shine Muscat grapes with peach sorbet will be available. From October 13th, Parfait Mont Blanc topped with sweet stewed Tamba Japanese chestnut paste are to be enjoyed.

Shine Muscat grapes with peach sorbet 2,680Yen
(with Coffee or Tea)
7th September to 12nd October

Parfait Mont Blanc 2,480Yen
(with Coffee or Tea)
13th October to 30st November

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Toraya, Wagashi traditional Japanese confectionery, was founded in the early 16th century in Kyoto. TOKYO PLATE is a special menu only offered at TORAYA TOKYO The Tokyo Station Hotel.

1,080Yen(includes consumption tax)
Available all year-round


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Restaurant Blanc Rouge
Petit Autumn

Relish expertly cooked dishes color in autumn, menu includes abalone and autumn vegetables gratin served on abalone shell, slow-cooked stewed Wagyu in Blanc Rouge style.

7,200Yen per person
1st September to 30st November
*Reservation recommended

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The Lobby Lounge
Autumn Vegetable Parfaits

Vegetable parfait is coming back this autumn! We present you 2 original parfaits to enjoy - vegetable mousse and marinated mushroom cold parfait, and the other is cereal rice risotto warm parfait.

1st September to 30st November


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Bar & Cafe Camellia
Halloween Cocktails

Bewitching Halloween- inspired cocktails at Bar & Café Camellia!

Bloody Jack 1,800Yen, Graveyard bat 1,700Yen,
Pirates of Pumpkin 1,800Yen
1st to 31st October

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Bar Oak
Japanese Whisky Promotion

Well-loved by people around the world, 5 selected rare Japanese whiskeys are lined up this autumn. All of them are long-term aged whiskies.

Taketsuru 21years 2,800Yen, Hakushu 18years 2,900Yen, Yamazaki 18years 2,900Yen, Hikibi 21years 3,100Yen, Taketsuru 25years 7,200Yen.
1st October to 30th November

*Prices are subject to 10% service charge.
*For The Lobby Lounge and Bar Oak, no reservations accepted. Seating based on first come, first serve basis.
For reservation and for more information, kindly e-mail :

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