Seasonal Cuisine, Expertly Prepared

Every dish is overseen by our Executive Chef and prepared with the same care as in our restaurants, regardless of the scale of your gathering. From refined course menus to light sandwiches, offerings can be fully tailored to your wishes. Seasonal ingredients and presentation bring warmth and character to the table.

Flexible Dining Styles for Every Occasion

Styled to Suit Your Gathering

Buffet Dining

Colorful hors d’oeuvres, signature specialties showcasing the chef’s technique, and an array of beautifully crafted desserts create a vibrant dining scene. Optional live stations add theatrical flair, allowing guests to enjoy freshly prepared dishes served with dynamic presentation.

Course Dining

Based on classic French culinary traditions, our course menus may be arranged to reflect your event’s purpose and preferences. Carefully selected ingredients from Japan and abroad are transformed into artfully plated dishes defined by balance, precision, and elegance.

Bento Style

Ideal for meetings and seminars, these beautifully arranged boxed meals combine appetizers, main dishes, and seasonal highlights in a single composed setting. Generous yet refined, each selection is available in both Western and Japanese styles to suit your occasion.

Morning Dining Options

Designed for productive early gatherings, our breakfast offerings support smooth scheduling and comfortable dining. From plated service to buffet arrangements, menus are coordinated to align with your agenda while maintaining quality and efficiency throughout the event.

Signature Cuisine Highlights

Flavors That Define Our Hospitality

Proudly Japanese Beef

We serve exclusively Japanese beef, including premium Kuroge Wagyu, selected with unwavering care. Our long-standing relationships with trusted producers across Japan allow us to maintain both consistency and distinction—an assurance we are proud to extend to every banquet we host.

A Legacy Beef Stew

Born from the culinary passion of our third-generation general manager, this signature beef stew has become a symbol of our tradition. Gently refined for modern palates, it carries forward the hotel’s heritage while offering a richness and elegance that remain timeless.

Sushi & Japanese Specialties

Prepared by our resident sushi chef within the hotel, nigiri sushi (hand-formed) brings authentic craftsmanship to your event. From chirashi sushi to soba, udon, and wagyu sukiyaki, a range of Japanese specialties can be arranged in a style suited to your occasion.

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