Autumn Sweets

Celebrate the rich, comforting flavors of autumn with a collection of seasonal sweets and beverages centered around indulgent chestnuts.

from 2,300 JPY

The Lobby Lounge

Discover the rich flavors of autumn at The Tokyo Station Hotel with a selection of seasonal creations featuring chestnuts and fresh pears. From an elegant afternoon tea and a luxurious Mont Blanc to a warm, fragrant hojicha latte, each creation brings together the deep sweetness of chestnuts with delicate seasonal flavors.

Chestnut & Pear Afternoon Tea
A seasonal afternoon tea pairing rich, indulgent chestnuts with juicy, refreshing pears across six beautifully crafted sweets. Enjoy classic French-inspired creations such as shortcake, opera, pie, and crème brûlée, alongside autumn-inspired savory bites featuring mushrooms and burdock.

Mont Blanc
A luxurious Mont Blanc with a whole French marron glacé nestled inside caramel mousse, topped with a rich chestnut cream made from a blend of Japanese and French chestnuts. Served with Japanese and French chestnuts and vanilla ice cream for an indulgent autumn dessert.

Chestnut Hojicha Latte
A warming seasonal latte combining the rich sweetness of chestnuts with the fragrant roasted aroma of hojicha green tea. Made with hojicha, chestnut paste, and milk, then topped with generous chestnut whipped cream and hojicha powder.

October 1 – December 18

Gallery