Melon Delights

Celebrate summer with the refined sweetness and refreshing aroma of premium melons.

from 2,300 JPY

Discover the elegance of Japan’s finest seasonal melons through a collection of summer creations at The Tokyo Station Hotel. Carefully selected varieties, including Muskmelon, Earl’s Melon, and Quincy Melon, are transformed into exquisite desserts and refreshing beverages, each crafted to highlight the fruit’s delicate fragrance, luscious texture, and naturally sweet flavor.

Melon Afternoon Tea
A seasonal afternoon tea featuring an array of melon-inspired sweets and savory delights. Enjoy a refreshing mini melon parfait layered with lemon jelly, mint jelly, Chantilly cream, and fresh melon, alongside beautifully crafted pastries, savory bites, and a welcome glass of non-alcoholic sparkling wine.

Melon Dessert Assortment
A beautifully presented trio of melon desserts, including a jewel-like melon tart with fresh seasonal melon, a light melon mousse with yogurt mousse and Muscat jelly, and a refreshing glass dessert layered with Champagne jelly and melon sorbet.

Melon Squash
A refreshing sparkling drink combining melon purée, cold-brewed gyokuro green tea, and fresh lemon juice. A uniquely Japanese summer beverage with delicate sweetness and a crisp, clean finish.

August 1 – September 30

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