Dining

Teppanyaki Christmas Dinner

Celebrate Christmas with our premium Teppanyaki course, showcasing top-tier ingredients like Oki Wagyu beef and Ise spiny lobster.

from 24,000 JPY

Shichi Jyu Ni Kou

Celebrate a truly special Christmas night with our exquisite multi-course dinner. From a welcome drink and artful appetizers to a fragrant seasonal soup infused with traditional Japanese kombu dashi, every dish is a gem. Indulge in the finest seafood, featuring live Japanese spiny lobster, followed by premium Oki Wagyu beef for the main course, and conclude your evening with our exclusive Christmas dessert.

Hiiragi Course (Includes Live Japanese Spiny Lobster)— 30,000 yen
Kusunoki Course (Includes Fresh Fish & Scallop Persillade)— 24,000 yen
----
Welcome Drink
Appetizer: Chef’s Festive Selection
• Tuna Tartare with Rice Chips
• Seared Miso-Marinated Wagyu Beef
• Caramelized La France Pear
• Gratin Dauphinois
Soup
• Seasonal traditional Japanese kombu dashi Clear Soup
Seafood Choice
・ [ Kusunoki Course ]
　Teppanyaki Fresh Fish and Scallop, Persillade Style
・ [ Hiiragi Course ]
　Live Japanese Spiny Lobster Teppanyaki with Kombu-Dashi Americaine Sauce
Salad
• Festive Red Salad with Seasonal Vegetables
Steak
• Oki Wagyu Sirloin (80g)
• Upgrade to Fillet available for an additional 3,600yen (tax and service charge included)
• Assorted Grilled Vegetables & Dipping Sauces
Rice Dish (Choice of One) — Served with Miso Soup & Pickles
• Steamed Yamagata "Tsuyahime" Rice Cooled in a Clay Pot
• Signature Garlic Rice
• Karasumi (Dried Mullet Roe) & Butter Rice
Dessert
• Special Christmas Dessert