Dining
Savor the flavors and aromas of autumn with two seasonal cocktails inspired by the pairing of fruits and fragrant botanicals.

Kyoho Jasmine Fragrance
Juicy Kyoho grapes and the delicate sweetness of muscat grapes are complemented by the elegant floral aroma of jasmine. Inspired by the balance of a Spumoni, this cocktail brings together layers of grape flavors and aromas, creating a complex and fragrant finish.
Pear Citron Fragrance
Luscious pear with a smooth, concentrated fruitiness is paired with premium gin infused with chamomile botanicals. A touch of yuzu adds a refreshing sweet-tart note, creating a clean and vibrant cocktail with a delicate botanical aroma.
October 1 – November 30
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