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Seasonal Sparkling Fizz Collection

Celebrate the season with a refreshing early summer cocktail.

Seasonal Sparkling Fizz Collection

Celebrate the flavors of the season with two signature sparkling fizz creations by our bartenders at Bar & Cafe Camellia. Crafted with carefully selected loquat and melon, each cocktail combines vibrant fruit character with the elegance of Champagne for a refreshing and indulgent experience. Non-alcoholic mocktail versions are also available.

Loquat Sparkling Fizz
Loquat compote and loquat juice are blended with dark rum and topped with Champagne. Smooth and refreshing, this cocktail offers a delicate balance of fruit richness and elegant bubbles.

Melon Sparkling Fizz
Fresh melon is carefully blended with melon liqueur and Champagne, creating a luxurious cocktail bursting with juicy melon flavor and refined aromas.

June 1 – July 31

TAILORED FOR YOU

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The Tokyo Station Hotel

1-9-1 Marunouchi, Chiyoda-ku, 100-0005, Tokyo, Japan